![]() ![]() In addition to their downtown Athens location on Oak Street, they now also have a second location at the Falls of Oconee on Macon Highway.īEST RESTAURANTS IN ATHENS GA: KID-FRIENDLY ATMOSPHERE CALI N TITO’S Or get the side of potato hash - you won’t regret it! Try the Georgia Peach French Toast for a fun, local-inspired start to your day… After all, who doesn’t love Georgia peaches? The light, fluffy biscuits will truly solidify your love for Athens’ favorite breakfast spot. No matter what you order, make sure to ask for an extra biscuit. The restaurant is only open until 2:30 PM Monday thru Thursday, and 3:30 PM Friday thru Sunday, so make sure to arrive early so you don’t miss out on this Athens-famous breakfast. Get there early if you want a guaranteed spot – the restaurant is pretty small and the lines form as soon as their doors open in the morning! Mama’s Boy is a favorite among Athens locals, and there’s no question why. If you’ve ever heard someone speak about Athens food, you’ve most likely heard Mama’s Boy’s name thrown into the sentence. Menu items include “Chocolate Cake for Breakfast!,” in addition to vegan and vegetarian options. Sixteen years ago, Alicia Segars and Cooper Hudson opened this charming retro diner that quickly became one of the must-see breakfast spots in Athens. Brunch is served here on Saturdays and Sundays! But if you don’t like seafood, have no fear! Though they are famous for the surf, they also have plenty of turf to choose from, like the Roasted Pork Tenderloin. Last Resort offers tons of southern-style seafood options like the Salmon and Grits. ![]() You’ll probably recognize Last Resort Grill from the iconic mural on the side of the restaurant, but have you actually ordered food there? If not, you definitely need to check it out! This restaurant is one of the most well-known spots in downtown Athens, and their food speaks even louder than that beautiful mural. The Last Resort Grill has a long-standing commitment to serving the local community the highest level of quality food and service but it is in the relationships with its guests and suppliers that truly distinguish the restaurant. A wine and beer garden were added in July 2020 to include new patio space with trees, picnic tables, and a full-service bar. Serving Southwestern cuisine with a distinctive culinary point of view.
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